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Dawn Meats came runners up in the CSR category at the annual JDW supplier conference held in May.

The award was based on the work the group has been involved in on sustainability, energy saving and the environment.

Over 200 of JDW’s top suppliers across all categories were in attendance with only five awards given out on the day.

Alejo Desprats, Dawn Meats Foodservice Account Manager said ‘It was a real pleasure to collect this award on behalf of Dawn Meats which recognises our ongoing commitment to sustainable practices’



Dawn Meats picked up one of only five awards at the M&S annual food supplier conference.

The award was for delivering ‘Great Value’ and the Dawn team was recognised for the work that has been carried out on the NZ lamb supply chain to reduce cost and improve efficiency.

Marcus Sherreard, UK Retail Sales Director for Dawn commented ‘It was a real honour to collect the award on behalf of the team and a real accolade bearing in mind the competition was all M&S food suppliers across all categories.’

An additional award was also made to those suppliers who achieved Silver in the M&S How we do Business Scorecard (Environmental, Ethical and Lean Manufacturing).


Only 7 suppliers achieved this status across the entire food supply base and Dawn Meats were one of them.

We have received a Silver Award for our Zizzi Slow Cooked Pork Belly in the BPEX Foodservice Pork product of the Year competition 2013 Best Innovative Pork Product

This is the 1st award of the year for Cross Hands and we hope to continue and improve on our success of last year


Green Energy Awards 2013Dawn Meats are delighted to announce that they have been shortlisted by the Green Awards 2013 judging panel, chaired by Mr Duncan Stewart, in two categories, the Green Large Manufacturer category and Green Food Producer category. 

Dawn Meats Environmental Manager, Mr Charlie Coakley, said that he and all the team were honoured to be amongst the shortlist with international giants such as McDonalds, Musgrave’s and GSK, and are looking forward to the awards ceremony on 18th April.

Dawn Meats have a strong environmental sustainability policy and are committed to continual improvement in this critical area of our business.





Dawn Direct Christmas 2012 Newsletter

Friday, 21 December 2012 14:06

Our latest newsletter is available. Click on the link below to view.

Thanks to Pearse Kelly of Teagasc for his contribution to our Christmas Newsletter. We hope you find his article on Forage Quality useful and interesting.

We were delighted to be shortlisted as finalists in two categories at the recent Sustainable Energy Authority of Ireland (SEAI) Awards.

The annual awards are intended to encourage, recognise and reward excellence in energy management in the industrial, commercial, community and public sectors.

The awards focus on individuals, groups and organisations who demonstrate a commitment to include energy management as part of their overall management structure and provide an opportunity for organisations, regardless of size, to gain public recognition for their achievements in reducing energy use and emissions. This is the eighth year of this national initiative which is the only awards scheme recognising best practice in energy performance, management and design.

Dawn Meats were nominated in the following categories:

- Energy Efficiency Award – Large Users
- Sustainable Energy Innovation Award

Congratulations to all the winners on the night!

SEAI Awards 2012 - Dawn Meats

The Dawn Meats team pictured with Mary Kennedy, from L to R: Tom Hyland, Donal Coughlan, Brian Cloonan, Niall Browne, Charlie Coakley, Philip Tallon and Francis Dwane. 

Dawn Meats at SIAL 2012

Monday, 05 November 2012 14:38

In mid October, Dawn Meats exhibited at SIAL, Europe's premier food fair which welcomed visitors from around the world to Paris.

At SIAL, Ireland's unique natural sustainable credentials in beef production were to the fore.

We were delighted to welcome An Taoiseach Enda Kenny to the stand where he savoured our specially prepared beef canapés created by our New Product Development Chef David Angell.

An Taoiseach Enda Kenny - Dawn Meats

An Taoiseach Enda Kenny sampling our spiced pulled beef with horseradish and beetroot relish

An Taoiseach Enda Kenny - Dawn Meats

An Taoiseach Enday Kenny with Niall Browne, CEO and Paul Nolan, Group Development Manager, Dawn Meats.


Above: Members of team 3 in the Dawn Meats ‘Apprentice’ style challenge pictured with MEP for Agriculture at the National Ploughing Championships in Heathpark, New Ross. 

(Front row from Left - Ger Kennedy, Fintan Purcell, Mairead McGuinness, Eddie Condon, back row from left - Celia Cathelin, John Tarmey.) 

The Premium Butcher mobile shop visited the ploughing championships in New Ross as part of this years ‘Apprentice Challenge’. The challenge is part of the Dawn Graduate Development programme being run by the Irish Management Institute with 20 Dawn graduates from a variety of business areas and sites taking part. The course covers a range of business subjects and incorporates practical exercises such as this and is customised to ensure it is relevant for the Dawn business and is aimed at developing the graduates. 

The challenge which is part of the programme was run over the three days of the ploughing championships with a team on each day running The Premium Butcher mobile shop. The objectives for each team were to sell as much meat as possible on the day and to increase sales and awareness of The Premium Butcher website. The teams were also attempting to get as many people as possible to subscribe to the monthly newsletter and download the new Premium Butcher App. All involved found it an interesting challenge and despite being exhausted at the end, thoroughly enjoyed the experience which gave them the opportunity to meet with many interesting people such as Mairead McGuiness who is pictured above. 

The 10% discount which was offered to promote the website on the day is available to all until the end of November using the below code online at  


Code:  “Ploughing 3”

Online 10% discount promo code valid until Nov. 30th 


Dawn Meats Win Gold with M&S

Wednesday, 01 August 2012 11:27

M&Sdawn meats





Dawn Meats receive a prestigious award for ‘Doing the Right Thing’ at the recent Marks & Spencer Food Supplier Conference.
Marcus Sherreard - Dawn Meats Retail Sales Director received the award from John Dixon - M&S Executive Director Food and Andy Adcock - M&S Food Trading Director in recognition of the step change that Dawn Meats have made in delivering the Marks & Spencer Plan A agenda as part of the supplier scorecard process.
Dawn Meats are the first Marks and Spencer’s supplier to achieve a Gold standard in the scorecard process and Niall Browne - Dawn Meats Chief Executive commented “We are extremely proud to receive this award and being the first supplier to get to Gold with Marks and Spencer, not only for Food but from the entire supply base is a fantastic achievement. This recognition is testament to the commitment and passion of the Dawn Meats team who have worked extremely hard over the past 2 years to achieve this significant milestone with Marks and Spencer”.
Dawn Meats are a major supplier to Marks and Spencer with Select Farm Beef and Lamb and also exclusively supply M&S with Organic and Speciality Beef and Lamb products. Andy Adcock, M&S Food Trading Director said: “We work very closely with our suppliers to help us deliver food that is ethically sourced and of the highest quality for our customers. This year has seen the 5th anniversary of Plan A, encouraging our employees and customers to ‘do the right thing’ and we are delighted to award Dawn Meats Gold status for their work in helping us achieve our Plan A commitments”.




Jim Viggars, Asda’s head of meat quality attended the first Asda/Dawn Meats Beef Link producer meeting at Bedford football club on Thursday 14th June to launch its Beef Link initiative in partnership with Dawn Meats. Jim updated the producers on Asda’s performance within the beef category and demonstrated how changes in butchery specification have driven Asda forward as a quality beef retailer.

Beef Link is a programme of projects and events supported by Asda and Dawn Meats and kicked off with their SOS project in the UK. A project focussed at improving the suckler herd by allowing heifers the opportunity to have a calf before a decision as to her future within the herd is made, without affecting her overall financial output to the producer. Another project working under the Beef Link programme is looking at utilising black and white bull calves efficiently within the Asda Beef range.

Other projects are being investigated and will be communicated to the Dawn Meats suppliers in due course.

Isla Roebuck, Dawn Meats UK development director commented “We are extremely pleased to be working with Asda on its Beef Link project as it will help build stronger relationships within our beef supply chain delivering into Asda”

Sarah Long, Dawn Meats agriculture manager said “It’s a fantastic opportunity to work more closely with the Asda supply chain under the Beef Link umbrella. A number of project ideas are already under discussion and we look forward to be able deliver some of these to our producers over the coming months.”

Jim Viggars, Asda’s head of meat quality said “Asda is committed to British beef farmers and the launch of the Asda Beef Link initiative with Dawn Meats clearly demonstrates this commitment. I am looking forward to working even more closely with its farmers to drive the Asda Beef Link agenda and create sustainable agricultural partners for the future.”

For Further Information Contact

Ms Sarah Long
Group Agriculture Manager
Dawn Meats Group

UK Tel: 01269 846614
ROI Tel: 0872317689