Dawn Meats were delighted to receive a double accolade at this year’s SuperMeat & Fish Awards which took place on July 14th in the Hilton Park Lane, London.
With over 500 industry professionals in attendance each year, these awards have grown to become one of the most prestigious events in the industry calendar. Rewarding excellence in retail success and product innovation in the manufacturing of meat, poultry and fish products, these awards acknowledge those that push the boundaries and drive the industry forward to greater heights.
Dawn Meats were delighted to accept the awards for ‘Best Beef Product’ for their product as supplied to Asda, Butchers Selection Pastrami Beef with Mustard Pickle Sauce and Emmental Cheese Sauce and ‘Best Ready Meal Product’ also supplied to Asda, Extra Special Duck Á L’Orange.
Kristian Gabrielsen, Asda Account Manager, Dawn Meats, said “We are honoured and delighted to have won awards for both Best Beef and Best Ready Meal tonight. This is a fantastic achievement and is testament to our dedicated team to be recognised for their hard work, passion and commitment that they continually place on creating innovative award winning products that continually exceed the expectation of our customers”.
Pictured with the awards (l-r): Lisa Gough, Gilbert Foster, Kristian Gabrielsen, David Shapland, Natalie Williams, Rebecca Bassett, Kirsty Hughes and Ryan Lewis, of Dawn Meats.
Dawn Meats celebrated a significant milestone with McDonald’s Ireland today following a visit by McDonald’s Director of Development and Supply Chain Nigel McGuire, to the production site at Carroll’s Cross in Waterford, which was opened by An Taoiseach Enda Kenny in June 2012.
The plant now produces more than 400m beef burgers per year for McDonald’s with product destined for markets in Ireland, the UK and Continental Europe. More than 50 Dawn Meats staff were congratulated on reaching this important milestone and for their on-going commitment to sustainability and continuous improvement.
Commenting on this achievement Nigel McGuire said:
“McDonald’s is a committed supporter of the Irish agri-business sector and we’re proud of the strength of our relationship with Dawn Meats, which has led to one in every five burgers sold in McDonald’s restaurants across Europe being of Irish origin. McDonald’s adds nothing but salt and pepper to its burgers and the team at Dawn Meats have consistently helped us to deliver great tasting products to our customers.”
All of the burgers produced for McDonald’s are made with whole cuts of 100% Irish beef and sourced through the Dawn Meats network of accredited farms across Ireland, guaranteeing a closed loop supply of quality assured beef. McDonald’s is the single largest purchaser of Irish beef by volume, purchasing approximately 40,000 tonnes of Irish beef annually.
Dawn Meats Group Commercial Director Richard Clinton said:
“We are delighted with the progress achieved with McDonald’s to date and we are on target to achieve our ambition to produce one beef burger per year for every person in the EU. Active collaboration with McDonald’s across a number of disciplines has resulted in the gains made to date and we look forward to further progress in the years ahead as the McDonald’s Global business grows.”
As verified members of Origin Green, Dawn Meats process 100% Quality Assured Irish beef on behalf of McDonald’s sourced directly from Irish farmers who are members of the Bord Bia’s Beef Quality Assurance scheme. The plant now sources 100% of its electricity needs from renewable sources including solar and wind powered public lighting, with all waste water treated through an integrated constructed wetland. More than 65% of all waste is recycled and all waste has been diverted from landfill.
Dawn Meats and the 2,000 farmers who attended the recent Open Day at Newford Farm in Athenry, Co. Galway have teamed up to raise over €2,000 for the Ronald McDonald House Charity (RMHC).
Yesterday at the Bloom BBQ Bliss stand sponsored by Dawn Meats, Marian Carroll CEO RMHC received a cheque from Paul Nolan for the funds raised during the open day.
One year on, after being awarded a Gold Medal in the Concept Garden Category at Bloom 2015, some of the key features of the Bloom garden which were transferred to Crumlin, are still enjoyed by staff, volunteers, parents and families.
Commenting on the collaboration, Paul Nolan, Group Development Manager, Dawn Meats said:
“We have worked with the Ronald McDonald House for many years now, and continue to be inspired by the support given by RMHC during the illness of a child. Anyone who has had the opportunity to visit the Ronald McDonald House, will be aware of it’s very special atmosphere and we continue to encourage others to show their support and offer assistance to this most worthy cause.”
Commenting Marian Carroll, Volunteer CEO of Ronald McDonald House Charity said
“We opened the first Ronald McDonald House in November 2004, and since then, we have provided accommodation, care and support for families from all over Ireland. Families stay for a few days, a few weeks and in many cases for many months. Our recent attendance at the Newford Open day is just one of the ways we try to raise awareness in the broader community, of the work we do to assist families experiencing challenges in their lives”
Since 2014 the Ronald McDonald House Charity has worked to keep families close to their sick child by providing a “home from home” with home-cooked meals, accommodation and a welcome living environment on the grounds of Crumlin Children’s Hospital. The ethos of the House is to give families the practical supports to stay together and assist each other when faced with serious or long-term illnesses.
Dawn Meats provide quality meats to assist with the House Meal Program and is a long-term supporter of the charity.
Pictured: Paul Nolan, Group Development Manager, Dawn Meats and Marian Carroll, Volunteer CEO of Ronald McDonald House Charity standing next to one of the BBQ mascots on the Dawn Meats-sponsored BBQ Bliss stand at the Bloom 2016 festival.
Dawn Meats in partnership with Costco were delighted to accept the award for ‘Best Pork / Pigmeat Product’ at this year’s Meat Management Awards which took place at the London Hilton Hotel, Park Lane on Friday 20th May 2016.
As one of the highlights of the meat industry calendar, the annual Meat Management Awards sets a benchmark for recognising excellence throughout the meat industry. Dawn Meats was awarded ‘Best Pork / Pigmeat Product’ for their Chicago Style BBQ Pork Ribs as supplied to Costco.
With continuous investment in market and consumer insight and research and development, Dawn Meats are committed to producing consistently high quality meat products through innovation that meet the evolving demands of today’s modern consumer.
Commenting on the award, David Angell, NPD Manager, Dawn Meats said: “We are delighted to have won ‘Best Pork / Pigmeat Product’. Here at Dawn Meats we have a strong track record of producing award winning products, which is testament to the great talent and commitment of our colleagues who work relentlessly to consistently deliver great quality, service and innovation that our customers and in turn consumers expect. Winning this award is a great achievement and we are incredible honoured”.
Pictured L-R: Gyles Brandreth with Vivek Bharadia of Costco, Kristian Gabrielsen of Dawn Meats, Liane Canwell of Costco, Dermott Slade of Dawn Meats and category partner Keith Fisher of AHDB Pork.
See Dawn Meats feature and advert in the Meat Management Awards 2016 Brochure on pages 36 & 37: http://edition.pagesuite-professional.co.uk//launch.aspx?eid=1542615e-c403-4f3e-a0f9-271e55ad41d5
Dawn Meats was awarded “Green Large Organisation of the Year” and the “Sustainable Supply Chain Achievement Award” at the prestigious Green Awards 2016 which took place at the Double Tree Hilton, Dublin.
The annual event at which the cream of Ireland's green industry is recognised, was hosted by Colm O’Regan with the key note address given by the acting Minister for the Environment, Alan Kelly T.D. Over the course of the evening, awards were presented to 25 progressive national organisations, leaders and teams.
Niall Browne, Dawn Meats CEO commented “we are delighted to have won these two prestigious awards. They recognise the combined efforts of hundreds of people from Dawn Meats over many years who work towards our company goal of being Europe’s most sustainable meat company. Dawn Meats has set itself demanding 2020 targets to reduce water and energy intensity by 40% and emission intensity by 50%. It is particularly rewarding to receive the sustainable supply chain achievement award after our many years of working collaboratively with our primary farmer suppliers and our customers.”
Dawn Meats has actively promoted initiatives over several years to engage with farmers, research organisations and other interested stakeholders in supporting sustainable agriculture. The company established a demonstration suckler beef farm in 2015 at Newford, Athenry. The Newford farm aims to share best practise in grassland management, breeding, animal health and welfare which will support environmentally and commercially sustainable beef production. Dawn Meats will host an open day on the 25th of May at Newford Farm and all interested parties are welcome. For more information, visit http://www.newfordsucklerbeef.ie/
The Newford Herd officially opens to the public with an open day on Wednesday, 25th May. Attendees on the day will get the opportunity to view the stock on display, find out what's happening on the farm and how it was set up. Matthew Murphy, Farm Manager will be on hand along with representatives from Teagasc, Dawn Meats and the Irish Farmers Journal to answer any questions you may have.
Topics covered on the day include:
- Farm Plan and Projected Profitability
- Grassland Management
- Breeding Plan
- Health Programme
- Innovation Hub
- The Newford Herd Farm is located at Junction 17 just off the M6 motorway at Teagasc, Athenry
- 100 cows
- Stocking Rate: 2.7 L.U/Ha
- System: Steer and heifer finishing 20-24 months
- Cow type: AA and HE/Holstein Friesian Cross
- Terminal Sires: Limousin, Charolais, Simmental
- Calving Period is February - April
- Replacements sourced from the dairy herd
- One labour unit management
- The project is managed by Teagasc, Dawn Meats and the Irish Farmers Journal, with McDonald's also supporting the initiative