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Dawn Meats Supply Lord Mayor's Show 2014

Thursday, 06 November 2014 14:46

Dawn Meats will proudly supply PGI West Country Choice Prime English Beef to feature on the menu for over 120 distinguished guests attending the luncheon at the Lord Mayor of London’s Show on 8th November 2014.

One of the best known annual events in London as well as one of the longest-established, the Lord Mayor’s Show has marched through 799 years of London history and is now bigger than ever before. The modern procession is over three and a half miles long, featuring more than 7,000 people and is cheered on by a crowd of around half a million people and watched live on the BBC by millions more.

A number of Dawn Meats employees will be participating in the parade as part of the contingent from the Worshipful Company of Butchers, one of the seven oldest of the City of London Livery Companies.

Download our West Country Choice Prime English Beef brochure here:

http://www.dawnmeats.com/index.php/product-brochures/finish/2-product-brochures/370-west-country-choice

Dawn Meats Wins at Blas na hÉireann 2014

Monday, 13 October 2014 10:44

Dawn Meats are proud to have received Silver and Bronze awards at the 7th annual Blas na hÉireann Irish Food Awards, held as part of the Dingle Food Festival, Co. Kerry, recently.

- Silver for our Teriyaki stir fry strips
- Bronze for our Premium Butcher lamb leg

Additional to the product awards we also won “Best in County” for Waterford and were placed in the Top 10 of the “Chefs Choice” award for The Premium Butcher lamb leg.

Blas na hEireann is the biggest blind tasting competition of its kind in the world, each product is blind tasted by a panel of judges made up of top chefs, foodies and food scientists from UCC. The awards are a fantastic opportunity to not only celebrate great Irish products, but also the local suppliers and the passionate individuals behind them.

This year over 2,000 Irish products were entered into 80 different categories, with winners from all over the country taking Gold, Silver and Bronze medals in each category.  The judging system, developed by Blas na hÉireann in conjunction with the Department of Food Science in University College Cork, is now recognised as the international industry standard.

Speaking about the awards, Niall Browne, Chief Executive of Dawn Meats said: “Irish produced food and drink is enjoying its well-deserved moment of recognition, and the calibre of entry at this year’s Blas Awards is testament to that. As a committed member of Origin Green, Dawn demonstrates the highest levels of care and dedication in producing premium cuts in a sustainable way. We are delighted to share in the celebration of Irish excellence in food and drink.”

Pictured (left): Birgitta Curtin of Blas na hEireann, presenting Cathal Fleming of Dawn Meats with the Silver Award for the Teriyaki stir fry strips. Pictured (right): Pat Power of Dawn Meats accepting the "Best in County" Award.

Dawn Meats Host Swedish Chefs

Monday, 22 September 2014 12:36

Dawn Meats recently hosted a visit of five celebrity and Michelin-starred Swedish Chefs for a tour of its facilities in Grannagh, Waterford.

The visit was a Bord Bia initiative that unites Michelin star and well known chefs who promote or use Irish beef in high-end restaurants in Europe and further afield.

The visit, with a primary focus on emphasising the extremely high standards that exist in Irish beef production included; a comprehensive tour of the production plant and facilities in Grannagh, an Origin Green presentation, a steak selection and cooking session and a visit to a local beef farm.

Visiting Dawn Meats gave the Swedish chefs the opportunity to look at every stage of the meat production process, seeing what is involved in the preparation of the beef before it reaches their restaurants. Assured of the highest quality and seeing first-hand that the meat lives up to the standards they aspire to in their restaurants, the chefs acknowledged that the trip reaffirmed their commitment to purchasing quality Irish beef.

Richard Booth of Dawn Meats, said: “Welcoming these culinary experts to our plant facilities here in Grannagh is not only a fantastic opportunity for us to showcase the high standards at which we operate and prove the quality of our Irish beef, but to strengthen our relationships with these professionals who are looking to maintain the highest culinary standards possible”.

Congratulations to Denise Slevin, Group Procurement, Dawn Meats who was awarded an Advanced Diploma and Professional Diploma in Procurement & Supply having completed the full suite of CIPS programmes over three years.

This is the first time a student has completed all three levels and reached the highest level of the CIPS suite of Procurement and Supply qualifications in Ireland.

Denise Slevin, Group Procurement, Dawn Meats, said “I stayed focused and determined right the way through, and really enjoyed every aspect of the course. Each level overlapped with previous modules and gave me ever increasing knowledge and understanding of the procurement and supply function. I still have the CIPS books within easy reach of my office desk, as they consistently provide me with a solid reference point”. 

A fantastic achievement, congratulations once again to Denise on persevering with such determination, commitment and consistency throughout the three year course and in achieving such a prestigious accolade.

Dawn Meats has been awarded 10 Gold Stars at the Great Taste Awards 2014, announced by the Guild of Fine Foods.

Dawn Meats brands Black Angus, Red Hereford and Nature’s Meadow are just some of the products that were recognised by the Guild.

Described as the “Oscars” of the food world and acknowledged as the benchmark for speciality fine food and drink, achieving these stars from the Great Taste Awards validates Dawn Meats products as being exceptional in quality and outstanding in taste.

This year saw over 10,000 entries judged by a 400 strong judging panel of the nation’s most discerning and respected food experts. Only 153 products have been awarded 3-Star gold, including our own Nature’s Meadow French Trimmed Lamb Rack. To receive a 3-Star rating, every judge at each judging session, had to unanimously agree that the food delivered exceptional quality and taste. The other products to achieve Gold Star status were:

- Black Angus Tomahawk Steak – “Handsome looking steak that cuts like butter”
- Red Hereford Bone in Striploin – “Flavour from the fat comes through with a wonderful nuttiness”
- Nature's Meadow Best of Beef Rib Roast – “A gorgeous looking joint of beef with delicious looking golden crisp crust, juicy and tender, a delight to carve. A stunning piece of beef.”
- Tesco Ireland Finest Lamb Loin Chops – “Looks lovely and cuts well. Beautifully tender lamb with lovely delicate lamb flavour and excellent flavour to the fat.” 

Media Queries

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