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Dawn Meats has been awarded the McDonald’s Europe “Sustainable Supply Award” at the bi-annual McDonald’s Europe Supply Chain Symposium in Lisbon, Portugal. The symposium brought together representatives from the McDonald’s Global Team, 40 individual countries which comprise McDonald’s Europe and its 450 supplying companies.

The McDonald’s “Sustainable Supply Award” is awarded to the supplier that has shown outstanding leadership and demonstrable results in making the McDonald’s supply chain more sustainable. The winning supplier was required to:

• Have a strong track record of sustainability performance and business benefits;
• Demonstrate they proactively influence sustainability improvements in their own supply chain;
• Have developed and executed leading or innovative initiatives to address critical sustainability issues;
• Be recognized as a sustainability leader within the McDonald’s System;
• Demonstrate progress in influencing industry to improve sustainability performance.

On winning this significant award, and following on from the success in the global Best of Sustainable Supply awards in 2014, Niall Browne CEO Dawn Meats said “We are delighted and honoured to accept this Sustainable Supply Award on behalf of all the team at Dawn Meats. We have worked collaboratively across a range of sustainability challenges both internal and external and have delivered tangible benefits for our business, our customers and our suppliers. We look forward to building on this progress in the months and years ahead.”

Keith Kenny, Head of Sustainability & CSR, McDonald’s Europe commented “ Every year we encourage our suppliers to focus even more attention on sustainability, applying innovation and showing leadership with other stakeholders in making a real difference in the local communities and industries where they operate. Dawn Meats has been to the forefront in promoting sustainable practises within the McDonald’s Europe beef supply chain and this award is a clear recognition of their outstanding leadership and commitment in this area.”

A key commitment on sustainable supply for McDonald’s is to begin purchasing verified sustainable beef in 2016. Dawn Meats is supporting this initiative through active membership of the SAI Platform for sustainable beef and verified membership of Origin Green.

Dawn Meats were honoured to receive the title ‘Waterford Business of the Year’ at the Waterford Business Awards which took place on Friday 6th March in Dooley’s Hotel. The event which was organised by the Waterford Chamber of Commerce and their media partners WLR FM saw Waterford’s top businesses celebrated for their success and extraordinary contribution to the local economy of Waterford city and county.

The awards are designed to celebrate and honour the very best businesses within the county across ten categories: Arts and Culture, Best Small Business, Community and Social Enterprise, Food and Agri-Business, Innovation and Technology, Manufacturing and Industry, New Business, Retail, Services, Tourism and Hospitality and Business of the Year.

Having been shortlisted alongside Irish Handmade Glass and Metalman Brewing Company, Dawn Meats were successful in winning the ‘Manufacturing and Industry’ category which was sponsored by Waterford Institute of Technology. Dawn Meats then went head to head with each of the category winners to win the overall award ‘Waterford Business of the Year’ as sponsored by Waterford city and county council. 

Speaking about the awards, the Major of Waterford City and County, Cllr James Tobin said: “When I look at the nominees I realise we are celebrating Waterford’s best. These are people and businesses who would all hold their own in any company both nationally and internationally. Waterford’s future is indeed bright with these businesses leading the way and giving inspiration to others”.

Receiving the ‘Waterford Business of the Year’ title, Niall Browne from Dawn Meats said: “We are delighted, honoured and very proud to accept this award on behalf of all the team in Dawn Meats”. 

Photograph Source: Gerry O' Carroll www.gerryocarroll.com

Dawn Meats has been announced as a Ruban d’Honneur recipient in the 2014/15 European Business Awards sponsored by RSM. Selected as one of 10 finalists in the ‘Award for Environmental & Corporate Sustainability’, Dawn Meats will now go on to compete in the third and final round of judging resulting in 11 overall category winners to be announced later this year.

The 110 Ruban d’Honneur recipients were chosen from 709 National Champions by an esteemed panel of judges consisting of European business and political leaders, academics and entrepreneurs. Supported since their inception by lead sponsor and promoter RSM, the European Business Awards was set up to recognise and reward excellence, best practice and innovation across the European business community. Now in its 8th year, The European Business Awards, has engaged with over 24,000 businesses from 33 European countries this year.

Adrian Tripp, CEO of the European Business Awards said: “To survive in this economic climate is hard enough, so to innovate, prosper and expand in the way this year’s Ruban D’Honneur recipients have is truly remarkable. Europe needs more companies like these. Well done to them all.”

Commenting, Charlie Coakley, Dawn Meats Environmental Sustainability Manager said: “We are extremely proud to be a recipient of the Ruban d’Honneur award and to be one of only five companies to represent Ireland at the European Business Awards. We recognise our social and environmental obligation and are committed to ensure that sustainable practices are enshrined in everything that we do. This honour is testament to the on-going work of our sustainability teams across our business who have embraced the sustainability challenge”.

To be recognised by Europe’s leading Business Awards programme as one of the top 110 businesses in Europe is a fantastic achievement and Dawn Meats look forward to the third and final round of judging which will announce the overall category winners later this year. Running alongside the competition’s internal judging process is a public vote which will decide the ‘Public Champions’ of the competition. The National winners of the public vote will be announced on 3rd March, 2015.

Vote for Dawn Meats http://www.businessawardseurope.com/vote/detail/ireland/11871

Dawn Meats were delighted to attend the ‘Food Management Today’ Industry Awards ceremony and luncheon which took place at Plaisterers Hall, London on 29th January 2015. The awards ceremony which revealed winners, finalists and highly commended was hosted and presented by rugby international, Phil Vickery.

Food Management Today is the sister magazine of Meat Management. It’s industry awards honour the best in the UK food manufacturing and processing sector. Category winners are determined by a combination of reader voting and a judging panel of industry experts.

Dawn Meats proudly accepted the award for ‘Best Red Meat Product’ for their product as supplied to Asda, ‘Asda Extra Special British Gammon Shanks with Kentish Dry Cider & Apple Sauce’.

This year saw over 400 products entered into the competition from the major multiples, food manufacturers, the foodservice and the independent sectors. Other categories included in this year’s awards were poultry, seafood, dairy, bakery and frozen, each product was cooked, tasted and judged by industry experts to determine the overall category winner.

Kristian Gabrielsen, Asda Account Manager, Dawn Meats, said “We are delighted to receive the ‘Best Red Meat Product’ Award. This distinction pays tribute to our dedicated NPD team who tirelessly endeavour to consistently exceed the expectation of our customers. It is testament to our passion and commitment as a team to create innovative award-winning quality products”.

Photograph Source: Food Management Today, http://www.foodmanagement.today/ 

Dawn Meats was honoured with a Special Award for Sustainable Energy at the 4th annual France Ireland Chamber of Commerce (FICC) business awards held in the Royal Hospital, Kilmainham, Dublin on 27th of November.

France Ireland Chamber of Commerce (FICC) is a private, non-profit membership organisation, which gathers French companies, non-French companies wishing to develop their relations with France, and business people representative of French economic interests in Ireland. FICC aims to support the increase of trade between France and Ireland, and to attract potential investors to both countries.

Commenting on the awards, Niall Browne, Chief Executive of Dawn Meats said,
“This award serves to underline Dawn Meat’s sustainability credentials, which are fast becoming a necessity for any business in today’s global marketplace.”

Charlie Coakley, Environmental Sustainability Manager of Dawn Meats said,
 “I am delighted that Dawn Meats strong commitment to sustainability and environmental issues has been recognised with this award. We remain committed to achieving a range of challenging environmental targets through constant innovation, including reducing water and energy use by 40% and reducing CO2 emissions by 50% before 2020.”

Pictured are (L-R) Paddy Browne, European Sales Director, Dawn Meats; Matthias Fekl, French Minister of State for Foreign Trade; Niall Browne, Chief Executive, Dawn Meats; Taoiseach Enda Kenny T.D.; and Charlie Coakley, Environmental Sustainability Manager, Dawn Meats.

Image: Robbie Reynolds Photography.

Dawn Meats has won the ultimate accolade having been named 'Food Manufacturing Company of the Year 2014' in the Food Manufacturing Excellence Awards at the London Park Lane Hilton in a glittering award ceremony on November 20th. The award was received after first collecting the ‘Environmental Initiative of the Year 2014’ award earlier in the evening.

The FMEA awards’ independent judging panel – led by Paul Wilkinson, chair of National Skills Academy and chairman of Thorntons – praised Dawn Meats product innovation, category management and initiatives to raise employee skills as well as its commitment to environmental management. The judging panel praised Dawn Meats and their achievements, “Dawn Meats stood out as a clear winner in the Environmental category but also showed excellent progress in other areas, they have gone further than many others through initiatives such as wind turbine technology, the construction of a seven acre wetland and the building of a roof garden to improve biodiversity”.

Collecting the awards on behalf of Dawn Meats, Mr Isla Roebuck, Operations Director Dawn Meats (UK) “Winning the Environmental Initiative Award has recognised the investment we have made as a business in facing the future to ensure the continued success within the red meat industry. The whole Dawn Meats team is committed to fostering a culture of sustainability and the progress achieved so far is testament to each facilities passion and enthusiasm to making it happen. To then be awarded the top accolade of 'Food Manufacturing Company of the Year 2014' is a great honour and shows the strength and depth we have across our business.”

Pictured receiving the award (left to right) of Dawn Meats: Mark Allan, Sarah Haire, Isla Roebuck and Alejo Desprats. 

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