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Double Accolade at SuperMeat and Fish Awards 2016

Double Accolade at SuperMeat and Fish Awards 2016

15th Jul 2016


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Dawn Meats were delighted to receive a double accolade at this year’s SuperMeat & Fish Awards which took place on July 14th in the Hilton Park Lane, London.

With over 500 industry professionals in attendance each year, these awards have grown to become one of the most prestigious events in the industry calendar. Rewarding excellence in retail success and product innovation in the manufacturing of meat, poultry and fish products, these awards acknowledge those that push the boundaries and drive the industry forward to greater heights.

Dawn Meats were delighted to accept the awards for ‘Best Beef Product’ for their product as supplied to Asda, Butchers Selection Pastrami Beef with Mustard Pickle Sauce and Emmental Cheese Sauce and ‘Best Ready Meal Product’ also supplied to Asda, Extra Special Duck Á L’Orange.

Kristian Gabrielsen, Asda Account Manager, Dawn Meats, said “We are honoured and delighted to have won awards for both Best Beef and Best Ready Meal tonight. This is a fantastic achievement and is testament to our dedicated team to be recognised for their hard work, passion and commitment that they continually place on creating innovative award winning products that continually exceed the expectation of our customers”.

 

Pictured with the awards (l-r): Lisa Gough, Gilbert Foster, Kristian Gabrielsen, David Shapland, Natalie Williams, Rebecca Bassett, Kirsty Hughes and Ryan Lewis, of Dawn Meats.